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Title: Tomato Onion Pork Chops
Categories: Entree Lowfat Pork
Yield: 4 Servings
| 4 | Pork chops | |
| 1 | md | Onion; chopped |
| 1 | cn | Tomato soup; condensed |
| 1 | tb | Fresh basil; chopped |
| 1/4 | c | Brown sugar |
| 4 | ts | Worcestershire sauce |
Brown chops in a nonstick skillet, turning occasionally, for about 5 minutes. Remove chops, drain fat, wipe pan, and set chops aside aside. Use braise-deglaze pan (with water) to cook until until softened and golden.
Add remaining ingredients to skillet, stirring constantly. Bring to a boil and return chops to skillet. Reduce heat and simmer, covered, for 20 minutes. Spoon sauce over chops.
Posted to MM-Recipes Digest V4 #5 by Lisa Clarke Recipe by: Knorr Soup Ad
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